Patti's Buffalo Chicken Dip
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 2 (708.73 g) can chicken breasts (drained well)
- 177.44 ml Frank's red hot sauce
- 2 (453.59 g) package low-fat cream cheese
- 236.59 ml bleu cheese salad dressing (light or low-fat can be used)
directions
- Combine the chicken and the Frank's hot sauce in a medium sauce pan and cook over medium heat until warmed through.
- Add cream cheese and dressing and mix well, stirring until the cream cheese is melted completely.
- Can be transferred to a crock pot or served as is. It's even delicious cold!
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RECIPE SUBMITTED BY
I currently live outside of Boston with my boyfriend of over 5 years, Brad.
I love to cook and Brad loves to taste all the things I create. We both try to eat as healthy as possible so I'm always looking for low-calorie and low-fat meals while working to trim down some of our favorites.