Cook1 hr 10 mins
My Aunt Pat who lived in New York used to run an Italian Deli business. This is one of her simple recipes.
- Put olive oil in a soup pot and add crushed garlic and bread.
- Saute bread until golden.
- Add beef broth and tomatoes.
- Cover and simmer for 30 minutes.
- Remove cover and simmer an additional 40 minutes.
- Just before serving, add fresh basil leaves or spinach leaves.
- Cooking time is approximate.