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    You are in: Home / Recipes / Pat's Tomato Bread Soup Recipe
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    Pat's Tomato Bread Soup

    Pat's Tomato Bread Soup. Photo by I'mPat

    1/1 Photo of Pat's Tomato Bread Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Chef TraceyMae's Note:

    My Aunt Pat who lived in New York used to run an Italian Deli business. This is one of her simple recipes.

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    My Private Note



    Units: US | Metric


    1. 1
      Put olive oil in a soup pot and add crushed garlic and bread.
    2. 2
      Saute bread until golden.
    3. 3
      Add beef broth and tomatoes.
    4. 4
      Cover and simmer for 30 minutes.
    5. 5
      Remove cover and simmer an additional 40 minutes.
    6. 6
      Just before serving, add fresh basil leaves or spinach leaves.
    7. 7
      Cooking time is approximate.

    Ratings & Reviews:

    • on September 29, 2010


      A simple and very filling tomato soup. I made the full quantity and the DM and I had it for lunch. The one aspect I wasn't keen on but which the DM loved was the big chunks of soft bread (I would have preferred crunchy croutons) but a lot of the bread had broken down giving it its thick texture. I used fresh basil leaves and half a small wholemeal baquette cut into large cubes (next time I would cut some smaller so they break down more. Thank you TraceyMay, made for Recipe Swap #44 September 2010.

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    • on September 08, 2010

      I made the soup as directed and it was basically good, The pot reduced to four servings and DH enjoyed his but I didn't care for the tangy taste as it was such a contrast to the tomato cream soups we're used to! When the GD came home from school and had her bowl she was as iffy as I had been. I'll have to make this a few times more to give it an honest rating, so please understand that for now, I'm not adding a stars to my review. Made for RS#44.

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    Nutritional Facts for Pat's Tomato Bread Soup

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.4
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 2.6 g
    Cholesterol 0.5 mg
    Sodium 514.9 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.3 g
    Sugars 2.8 g
    Protein 3.4 g

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