Pat's Mexican Dip
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground beef
- 1 (15 ounce) can refried beans
- 1 (8 ounce) jar mild salsa
- 1 (1 ounce) envelope taco seasoning mix
- 8 ounces sour cream
- 8 ounces cheddar cheese, shredded
- 6 ounces Mexican blend cheese, shredded
directions
- In a large pan, brown the beef. Drain the fat.
- Add the refried beans and stir until evenly combined with the ground beef.
- Add the salsa and taco seasoning, stirring until well blended.
- Stir in the sour cream.
- Add all of the mexican cheese, stirring together well until cheese is completely melted. Repeat with half of the cheddar cheese.
- Pour the mixture into a large flat casserole dish, and top with remaining cheddar cheese.
- Bake at 350, until cheese is melted and bubbly.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
I'm a 37 year-old American living in Georgia. I'm a flight attendant. I still prefer "stewardess".
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I'm not home as often as I would like to be; but on my days off, you can nearly always find me happily buried in the kitchen.
I am engaged to a wonderful man, who is an exceptional artist. Here's a taste:
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Gives a whole new meaning to the thought of having rabbit, doesn't it?
Well, he's a big fan of eating, so I decided to marry him on October 27th, 2008.
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We love to watch zombie movies late at night, eat banana pancakes for breakfast, and watch the sunset on the deck while I have a vodka. My darling likes to call this "Playing Russian Spy Flight Attendant".
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My prize possessions include my collection of flight attendant wings, my great grandmother's antique star sapphire ring, my Audrey Hepburn Swarovski clutch, and my zombie doll Lenore.
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