Patrick's New Year Lentil Chili

JMUPatrick's Note:

According to folklore, eating lentils helps to bring wealth and prosperity in the new year. This chili is a twist on an old favorite, perfect for a cold winter's night!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 lb dry lentils
• 1 small onion , finely diced
• 2 carrots , finely diced
• 2 celery ribs , finely diced
• 1 -2 garlic clove , finely diced
• 3 sprigs cilantro , diced
• 2 (14 ½ ounce) cans chicken stock
• 2 (14 ½ ounce) cans diced tomatoes with green chilies
• 1 (1 ¼ ounce) packetchili seasoning mix or 1 (1 ¼ ounce) packet about 3 tbs. chili powder
• red pepper flakes (optional)
• salt and pepper

Directions:

1. In a large saucepan, combine the onions, carrots, celery, garlic and cilantro. Cover and allow to sweat for a few minutes, stirring occasionally.
2. Add chicken stock and lentils. Cover and bring mixture to a boil.
3. Reduce heat to medium. Add chili seasoning, a sprinkle of crushed pepper, and salt and pepper to taste. Cover and bring to a slow boil.
4. Reduce heat to low and simmer 30 minutes to 1 hour, stirring occasionally.
5. Serve with shredded cheddar cheese, a sprinkle of green scallions and a dollop of sour cream, or whatever you usually enjoy on your chili. Bon appetit!