Patrick's New Year Lentil Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb dry lentils
- 1 small onion, finely diced
- 2 carrots, finely diced
- 2 celery ribs, finely diced
- 1 -2 garlic clove, finely diced
- 3 sprigs cilantro, diced
- 2 (14 1/2 ounce) cans chicken stock
- 2 (14 1/2 ounce) cans diced tomatoes with green chilies
- 1 (1 1/4 ounce) packet chili seasoning mix or (1 1/4 ounce) packet about 3 tbs. chili powder
- red pepper flakes (optional)
- salt and pepper
directions
- In a large saucepan, combine the onions, carrots, celery, garlic and cilantro. Cover and allow to sweat for a few minutes, stirring occasionally.
- Add chicken stock and lentils. Cover and bring mixture to a boil.
- Reduce heat to medium. Add chili seasoning, a sprinkle of crushed pepper, and salt and pepper to taste. Cover and bring to a slow boil.
- Reduce heat to low and simmer 30 minutes to 1 hour, stirring occasionally.
- Serve with shredded cheddar cheese, a sprinkle of green scallions and a dollop of sour cream, or whatever you usually enjoy on your chili. Bon appetit!
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