Patricia's Potato Bread

Be the first to review
READY IN: 2hrs 30mins
Recipe by Diana in KS

Bulk bread recipe for bigger families. Hearty and simple to make.

Ingredients Nutrition


  1. Peel potatos,cut and boil till soft, reserve water, let potato cool.
  2. Add yeast to water, stir to dissolve and let stand for a few minutes to activate. white foam should form on top.
  3. Mix cooled potatos, yeast and oil together until fully incorporated.
  4. Cover and let stand for about 30 minutes(does not have to double in volume, but you will notice sponging)
  5. add flour, salt and optional seasoning and kneed, or mix with bread hook.
  6. It will appear dry like pie dough but will form to bread dough.
  7. Divide dough, form into loaves and let stand for about an hour covered before baking @ 350 degrees for about 45 minutes
  8. (You can dust loaves with flour before baking to give it a rustic look.)
  9. Can also be scaled into 4 ounces dough rolls to use for sandwiches.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a