Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My mother grew up in Michigan's Upper Peninsula and this was a staple in our house. A great recipe that is easy to make and hardy

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
  3. Line pie pan with one crust, add vegetable and meat mixture.
  4. Slice butter into patties and put on top of the vegetable/meat mixture.
  5. Put top crust on and puncture in a few places with a fork.
  6. Bake at 400 degrees for 1 hour.
  7. Let sit for about 10 minutes before serving.
  8. You can also make these pocket style for a nice portable meat pie.

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