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    You are in: Home / Recipes / Pastie Soup Recipe
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    Pastie Soup

    Pastie Soup. Photo by QueenBee49444

    1/1 Photo of Pastie Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    sparky9957's Note:

    This is an economical soup that taste just likes pasties ( a potato & meat pastry that is popular in the UP of Michigan).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground chuck
    • 5 -6 potatoes (sliced)
    • 1 onion (chopped)
    • salt & pepper
    • instant potato flakes

    Directions:

    1. 1
      1. Cook ground meat & onion until onion is tender. Drain.
    2. 2
      2. Add potatoes & salt & pepper. You can add some beef boullion for a richer flavor.
    3. 3
      3. Add water to cover.
    4. 4
      4. Cook until potatoes are tender.
    5. 5
      5. Retaste for seasoning.
    6. 6
      6. Add potato flakes to thicken the soup as desired.

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    Ratings & Reviews:

    • on April 06, 2009

      55

      I have to admit, I was a little skeptical when I saw this recipe but you are right, it does taste like a pastie from Up North, Michigan! I added a little celery and used instant potato flakes quite liberally. DH wants this again - with dumplings. Since this is so easy to make, we will definitely be having again! Thanks for posting. Made and enjoyed for PAC, Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pastie Soup

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 59
    22%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 49.1 mg
    16%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.1 g
    8%
    Protein 18.3 g
    36%

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