Pastie Soup

Total Time
50mins
Prep
20 mins
Cook
30 mins

This is an economical soup that taste just likes pasties ( a potato & meat pastry that is popular in the UP of Michigan).

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Ingredients

Nutrition
  • 1 lb ground chuck
  • 5 -6 potatoes (sliced)
  • 1 onion (chopped)
  • salt & pepper
  • instant potato flakes

Directions

  1. 1. Cook ground meat & onion until onion is tender. Drain.
  2. 2. Add potatoes & salt & pepper. You can add some beef boullion for a richer flavor.
  3. 3. Add water to cover.
  4. 4. Cook until potatoes are tender.
  5. 5. Retaste for seasoning.
  6. 6. Add potato flakes to thicken the soup as desired.