Pastel Cake
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (18 ounce) package yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (3 ounce) package lime gelatin
- 1 (3 ounce) package lemon gelatin
- 2 (8 ounce) containers Cool Whip, thawed
directions
- Heat oven to 350F°.
- Prepare cake mix as directed on package.
- Divide the batter into 2 bowls; add lime gelatin to one bowl, the lemon to the other one.
- Stir thoroughly.
- Pour each bowl into separate wax paper-lined, greased and floured 9-inch round cake pans.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool for 15 minutes.
- Remove from pans and finish cooling on wire racks.
- When cool, place lime cake layer on serving plate.
- Spread with 1/2 of a tub of Cool Whip.
- Top with lemon layer, and frost cake with remaining whip topping.
- Keep in refrigerator until ready to serve.
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Reviews
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.