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    You are in: Home / Recipes / Pasta Yandolino Recipe
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    Pasta Yandolino

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    tehparrot's Note:

    A mock of Bravo!'s wood-grilled chicken, spinach, and mushroom rigatoni pasta in a light sauce. (Cooking time does not include time it takes to wood grill chicken and cook rigatoni).

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    Ingredients:

    Serves: 1

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      In sauté pan, heat oil. Add garlic, chicken and mushrooms and sauté.
    2. 2
      Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
    3. 3
      Add spinach, making sure not to over cook.
    4. 4
      Toss rigatoni.
    5. 5
      Garnish with feta cheese and pesto crumbs.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Yandolino

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1726.4
     
    Calories from Fat 839
    48%
    Total Fat 93.3 g
    143%
    Saturated Fat 40.7 g
    203%
    Cholesterol 387.0 mg
    129%
    Sodium 883.3 mg
    36%
    Total Carbohydrate 159.7 g
    53%
    Dietary Fiber 8.9 g
    35%
    Sugars 8.4 g
    33%
    Protein 63.9 g
    127%

    The following items or measurements are not included:

    vegetable stock

    salt and pepper

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