Pasta Yandolino

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READY IN: 15mins
Recipe by tehparrot

A mock of Bravo!'s wood-grilled chicken, spinach, and mushroom rigatoni pasta in a light sauce. (Cooking time does not include time it takes to wood grill chicken and cook rigatoni).

Ingredients Nutrition

Directions

  1. In sauté pan, heat oil. Add garlic, chicken and mushrooms and sauté.
  2. Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
  3. Add spinach, making sure not to over cook.
  4. Toss rigatoni.
  5. Garnish with feta cheese and pesto crumbs.

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