Total Time
50mins
Prep 20 mins
Cook 30 mins

A rich, robust vegeterian pasta dish.

Directions

  1. Preheat over to 475 degrees.
  2. Chop vegetables into 1 inch chunks; season with salt and pepper.
  3. Pour olive oil and chopped garlic over vegetables.
  4. Roast for 35 minutes.
  5. Scrape vegetables into sauce pan, add tomatoe sauce, and heat.
  6. Cook pasta until al dente.
  7. Serve hot and sprinkle with chopped basil and parmesan on top.
Most Helpful

5 5

Made this for PAC Spring 2012 and it was very very good. We enjoyed very much...