Pasta Twists With Tomato and Mozzarella

READY IN: 35mins
Recipe by Ms B.

I adopted this recipe and have not yet tried it. The original chef's comments are as follows: "One of the first recipes I learned how to make when I got married! From a Sunset collection."

Top Review by naydawn

This was so good. It's also a really nice change of pace from regular spaghetti and sauce. I couldn't find the Italian style tomatoes, so I just used diced tomatoes with Italian seasoning. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Heat oil in a med size frying pan over medium heat.
  2. Add garlic and cook, stirring, until it turns a pale golden brown.
  3. remove and discard garlic.
  4. In the same pan, add toatoes (break up with a spoon) and their liquid.
  5. Add oregano, wine, salt, pepper and basil.
  6. Adjust heat so mixture boils gently.
  7. Cook, uncovered, stirring occasionally until sauce is lightly thickened (approx 15-20 mins).
  8. While sauce is cooking, cook pasta until al dente.
  9. Drain pasta well and place in a warm serving bowl.
  10. Mix pasta gently with mozzarella cheese.
  11. Spoon tomato sauce over pasta.
  12. Serve with French Bread and enjoy!

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