Pasta Twists With Tomato and Mozzarella

Total Time
35mins
Prep 5 mins
Cook 30 mins

I adopted this recipe and have not yet tried it. The original chef's comments are as follows: "One of the first recipes I learned how to make when I got married! From a Sunset collection."

Ingredients Nutrition

Directions

  1. Heat oil in a med size frying pan over medium heat.
  2. Add garlic and cook, stirring, until it turns a pale golden brown.
  3. remove and discard garlic.
  4. In the same pan, add toatoes (break up with a spoon) and their liquid.
  5. Add oregano, wine, salt, pepper and basil.
  6. Adjust heat so mixture boils gently.
  7. Cook, uncovered, stirring occasionally until sauce is lightly thickened (approx 15-20 mins).
  8. While sauce is cooking, cook pasta until al dente.
  9. Drain pasta well and place in a warm serving bowl.
  10. Mix pasta gently with mozzarella cheese.
  11. Spoon tomato sauce over pasta.
  12. Serve with French Bread and enjoy!

Reviews

(5)
Most Helpful

This was so good. It's also a really nice change of pace from regular spaghetti and sauce. I couldn't find the Italian style tomatoes, so I just used diced tomatoes with Italian seasoning. Thanks for a great recipe.

naydawn March 27, 2012

We really enjoyed this simple to make pasta and cheese dish. I use a can of V-8 instead of the wine but otherwise made as directed. Thanks for sharing!

ellie_ November 07, 2011

This was so delicious! The flavor was fantastic. I threw in some onions and think that I will follow Bev's suggestion to add mushrooms next time, as well as get some bread as suggested in the recipe. Thanks for a great recipe!

Starrynews March 26, 2007

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