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    You are in: Home / Recipes / Pasta Stuffed Tomatoes Recipe
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    Pasta Stuffed Tomatoes

    Pasta Stuffed Tomatoes. Photo by Vulgar Shudder

    1/1 Photo of Pasta Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    HappyMommy1422's Note:

    From the local paper. Very good for a quick summertime lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a pot filled with 3 to 4 quarts water on to boil.
    2. 2
      When water is boiling, add pasta and cook 10 minutes.
    3. 3
      Meanwhile, wash and stem tomatoes.
    4. 4
      Cut in half lengthwise.
    5. 5
      Take a small slice off the bottom of each tomato half so that it will sit up straight.
    6. 6
      With a serrated knife, cut around inside edges and remove pulp and seeds, leaving the shell intact.
    7. 7
      Chop pulp in food processor or by hand.
    8. 8
      Measure 1 cup of processed tomato and place in bowl or return to bowl of food processor if using one.
    9. 9
      Add onion, lemon juice and olive oil.
    10. 10
      Mix well.
    11. 11
      Add salt and pepper to taste.
    12. 12
      Drain pasta and mix with sauce.
    13. 13
      Add mint and parmesan.
    14. 14
      Taste and adjust seasonings if necessary.
    15. 15
      Spoon stuffing into 4 tomato halves and place on serving platter.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Stuffed Tomatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 85
    45%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 6.6 mg
    2%
    Sodium 128.9 mg
    5%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.1 g
    16%
    Protein 6.8 g
    13%

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