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    You are in: Home / Recipes / Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes Recipe
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    Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mizoblivious's Note:

    I made this for my daughter's birthday cookout. Everyone loved it. LHJ, July '04

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together vinegar, capers and garlic.
    2. 2
      Add oil in a slow, steady stream, whisking until emulsified.
    3. 3
      Stir in herbs, mozzarella, and tomatoes.
    4. 4
      Let stand at room temperature for 15 to 30 minutes, stirring occasionally.
    5. 5
      Meanwhile, cook pasta in a large pot of boiling water, according to package directions.
    6. 6
      Reserve 1/4 cup pasta water and drain pasta in a colander.
    7. 7
      Immediately add hot pasta and reserved cooking water to marinated mozzarella mixture.
    8. 8
      Let stand 1 minute to soften cheese.
    9. 9
      Gently toss pasta and cheese mixture.
    10. 10
      Season with salt and pepper to taste.
    11. 11
      Serve immediately, sprinkled with pine nuts.

    Ratings & Reviews:

    • on October 12, 2007

      55

      I used some ribbed macaroni that I already had, the entire family enjoyed this recipe and I'm sure we'll have it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      I reduced the amount of olive oils and used rotelle instead of Farfelle. This is a very "Italian" pasta salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.5
     
    Calories from Fat 275
    51%
    Total Fat 30.6 g
    47%
    Saturated Fat 8.1 g
    40%
    Cholesterol 33.5 mg
    11%
    Sodium 360.9 mg
    15%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.5 g
    14%
    Protein 19.3 g
    38%

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