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    You are in: Home / Recipes / Pasta Risotto Recipe
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    Pasta Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    San Marcos Sunshine's Note:

    From the latest "Sunset" comes another simple risotto using orzo pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 T. of butter in a 12" frying pan over high heat.
    2. 2
      Add mushrooms and shallots or onions and cook, stirring often, until mushrooms are lightly browned, 9-12 minutes.
    3. 3
      Reduce heat to medium and add 2 more T. butter and the orzo. Stir often until pasta is light golden, about 2 minutes.
    4. 4
      Add chicken broth and sherry. Bring to a boil over high heat, then reduce heat and simmer, stirring often, until pasta is tender to bite and most of the liquid is absorbed, 9-11 minutes.
    5. 5
      If mixture becomes too thick before pasta is done, add a little more broth.
    6. 6
      Stir in the parmesan cheese, the salt & pepper.
    7. 7
      Spoon risotto into bowls and sprinkle with chopped parsley and more parmesan cheese.
    8. 8
      Makes 3-4 main dish servings.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Risotto

    Serving Size: 1 (431 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 823.0
     
    Calories from Fat 163
    19%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.3 mg
    13%
    Sodium 1040.6 mg
    43%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.2 g
    24%
    Protein 28.4 g
    56%

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