Pasta Ribbons With Smoked Ham and Minted Peas
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 300 g ribbon pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 200 g thick cut smoked ham
- 150 g frozen peas, thawed
- 4 tablespoons white wine
- 2 tablespoons chopped of fresh mint
- salt & freshly ground black pepper
- freshly grated parmesan cheese, to serve
directions
- Cook the pasta in a large pan of boiling, salted water.
- Meanwhile, heat the oil in a frying pan and cook the onion for 3-4 minutes until beginning to soften.
- Cut the smoked ham into strips about 5mm wide and 3 cm long. Add to the pan and cook for 1 minute then add the peas and liquid and simmer for 4-5 minutes until the liquid has evaporated. Season to taste with a little salt and plenty black pepper.
- Drain the pasta and return to the pan. Add the pea mixture and the mint and toss together. Divide between boils and pass around the parmesan.
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