Pasta Pudding
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄2 cup Italian pastina
- 1 cup heavy cream
- 1⁄4 cup sugar
- 1 tablespoon butter
- 1⁄8 tablespoon cinnamon
directions
- Cook pastina in boiling salted water until al dente.
- Drain and return to saucepan.
- Add in the cream and 2 tablespoons of the sugar.
- Stir over low heat until hot and thickened, about 2 minutes.
- Stir in butter.
- Spoon into bowls.
- Combine the remaining sugar and cinnamon to sprinkle over top of pudding.
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!