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    You are in: Home / Recipes / Pasta Pudding Recipe
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    Pasta Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mermaidmagic's Note:

    You can add a tablespoon of raisins or diced dried fruit to this dish for added flavor. It's similar to a rice pudding type of dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pastina in boiling salted water until al dente.
    2. 2
      Drain and return to saucepan.
    3. 3
      Add in the cream and 2 tablespoons of the sugar.
    4. 4
      Stir over low heat until hot and thickened, about 2 minutes.
    5. 5
      Stir in butter.
    6. 6
      Spoon into bowls.
    7. 7
      Combine the remaining sugar and cinnamon to sprinkle over top of pudding.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on March 22, 2005

      55

      What a delightfully different pudding! Made as directed except for using Splenda and threw in some raisins as you suggested. This is so easy to put together and so delicious. Thanks for sharing a keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Pudding

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 559.3
     
    Calories from Fat 448
    80%
    Total Fat 49.8 g
    76%
    Saturated Fat 31.0 g
    155%
    Cholesterol 178.2 mg
    59%
    Sodium 86.2 mg
    3%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.1 g
    100%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Italian pastina

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