Pasta, onions and peppers.
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- pasta (Penne Rigate or pasta bows for 2 people)
- 1 large onion, chopped thinly
- 2 green peppers, chopped thinly
- 1 small red pepper, chopped thinly
- 2 tablespoons olive oil (Not virgin!)
- 20 g butter
- fresh basil, chopped (just a bit)
- grated parmesan cheese (, to serve)
- 1 tablespoon pine nuts
directions
- Boil water in a large pan, add pasta, return to boil and turn off the heat, leave for 15 minutes (it really does work!).
- While you are awaiting for the pasta heat a wok or a frying pan and add the oil and.
- Fry onions'till the're"limp", add the butter.
- Stir-fry until the onions have gone golden.
- Add green peppers and stir-fry for 2 minutes.
- Add red peppers and fry for another 2 minutes (I like crispy peppers, if you like yours limp the use more time and add the peppers earlier in the cooking).
- Add basil and pine nuts.
- Remove from heat.
- Test the pasta to see if its done, if its not then boil the water up again and it will be.
- Strain pasta and add to the vegetables, mix and serve.
- Sprinkle with parmesan cheese.
- Use parmesano Reggiano for top quality taste.
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Reviews
RECIPE SUBMITTED BY
Samuel Holden
Ibiza, Balearic Isls
Well...I'm 21 Y/o, I was raised in Ibiza, but born in england! I'll eat anything twice and love trying new and unusual things... things with a high "ick" factor tend to put me off, but on recomendation I will try them.
You can contact me by e-mail or through MSN messanger using ymmas6969@hotmail.com (the 69's are because Ymmas by itself was already taken...dont be so dirty minded *LOL*)