Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions, al dente style.
  2. Meanwhile, in a medium-sized pot, sauté onion, garlic and chili flakes in olive oil until tender.
  3. Add oregano, potatoes and stock.
  4. Cook until potatoes are barely tender; add tomatoes.
  5. Continue cooking until potatoes are done.
  6. Remove half of the soup and puree with a hand blender.
  7. Pour back into the pot and cook for one minute.
  8. Adjust the thickness with extra stock if necessary.
  9. Add pasta and cheese; garnish with additional chopped oregano and, if desired, drizzle with olive oil before serving.

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