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    You are in: Home / Recipes / Pasta Laramar Recipe
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    Pasta Laramar

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Guava Girl's Note:

    This is an excellent side dish for lobster but could be served with any meat. It goes well with the hearts of palm salad I have listed. Round it out with the Elvis Presley cake and you have a great "Florida Keys" meal. Quick, easy, and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine all ingredients except pasta.
    2. 2
      Let mixture set at room temperature for at least 1 hour.
    3. 3
      Cook pasta according to package directions, drain.
    4. 4
      Toss pasta with brie mixture.
    5. 5
      The heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.

    Ratings & Reviews:

    • on October 17, 2014

      55

      My new favourite pasta! This is no cook, no hassle, perfect for summer cooking. Based on brie cheese, sun dried tomatoes and artichokes, which are just tossed with cooked pasta, to melt. I actually used taleggio cheese, which is very similar to brie. My husband thought it was bit too taleggioey. I didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Laramar

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.4
     
    Calories from Fat 266
    42%
    Total Fat 29.6 g
    45%
    Saturated Fat 14.3 g
    71%
    Cholesterol 75.6 mg
    25%
    Sodium 970.9 mg
    40%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.2 g
    9%
    Protein 28.1 g
    56%

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