Pasta Jambalaya

Submitted by janem123

"This recipe is adapted from a recipe I found on AOL recipes. My kids love this! Time to prepare does not include time to cook macaroni."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, finely chopped
• 1 garlic clove, minced
• 1 teaspoon extra spicy mixed herbs
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (10 ounce) can petite diced tomatoes, undrained
• 8 ounces reduced-fat smoked turkey sausage, diced
• 2 1⁄2 cups uncooked elbow macaroni
• 1⁄2 cup shredded Mexican blend cheese

directions

1. Cook elbow macaroni according to package directions.
2. Spray a large pot with nonstick spray. Heat the pot over medium-high heat. Add the onion, green pepper,and garlic and saute about 5 minutes.
3. Add the herb seasoning blend and saute 1 minute more.
4. Add beans, tomatoes, and smoked sausage. Bring mixture to a boil.
5. Reduce heat and simmmer for 10 minutes or until thick.
6. Add the cooked macaroni. Mix well.
7. Serve with shredded cheese on top.