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    You are in: Home / Recipes / Pasta Cheese Casserole Recipe
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    Pasta Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Pepper Monkey's Note:

    This is what I do with my leftover spaghetti sauce becuase I always make too much. This is yummy and easy to make! You can also do this with chicken and fettuccine sauce. Prep time does not include time to make sauce and noodles.

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    Units: US | Metric


    1. 1
      take half of the pasta noodles and create a layer in the bottom of casserole dish.
    2. 2
      I use one that is about 10 x 10.
    3. 3
      make a layer of sauce.
    4. 4
      if you have meatballs seperate from the sauce put those on top of the sauce.
    5. 5
      next mix all the cheese together and layer about half of it on top of the casserole.
    6. 6
      Repeat the layers and finish with cheese.
    7. 7
      I usually sprinkle some dried parsley for some color on top of it all.
    8. 8
      Bake in the oven at 350 for about 30-45 minutes.
    9. 9
      Until cheese is golden and bubbly on top.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on December 09, 2005


      Made this for dinner tonight. Only had shredded Cheddar Cheese so that is all I used. It was very easy to make and everyone liked it. Will make it again using all three types of cheese. Thanks for a great recipe

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    • on December 07, 2004


      I made this today to take to a Mom's Club Holiday luncheon. I was looking for something that little ones would eat and that mom's would like as well. This was very, very good! Almost lasagna like, but without all that work. There wasn't a bite left! Thanks for sharing this great and simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Cheese Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.8
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 11.0 g
    Cholesterol 67.2 mg
    Sodium 1076.5 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 1.8 g
    Sugars 12.3 g
    Protein 27.8 g

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