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    You are in: Home / Recipes / Pasta Carbonara, As I Like It! Recipe
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    Pasta Carbonara, As I Like It!

    Pasta Carbonara, As I Like It!. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    nitko's Note:

    I was cooking this meal yesterday after long time. There are many ways of making carbonara, this one is the one I prefer. I don't know where I got this recipe; it is probably a combination of many recipes. This is recipe for 1 person.

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    Serves: 1



    Units: US | Metric


    1. 1
      Cook pasta according to manufacturer manual (it is better to use pasta with some kind of hole).
    2. 2
      In the meantime cut pancetta into very small cubes and fry it until almost crisp (if you use Teflon pan you don�t need olive oil, pancetta has enough fat, if not, use some olive oil).
    3. 3
      Mix egg yolk, sour cream, grated parmesan and parsley into mixture and wait.
    4. 4
      When the pasta is ready, add oregano and pepper into pan, heat it and now make pancetta crispy, add pasta, stir a bit and than add parmesan mixture into pan.
    5. 5
      Stir not longer than 1 minute and serve. You may add freshly grated parmesan onto meal as well.

    Ratings & Reviews:


    Nutritional Facts for Pasta Carbonara, As I Like It!

    Serving Size: 1 (285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 845.6
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 22.9 g
    Cholesterol 275.0 mg
    Sodium 2768.2 mg
    Total Carbohydrate 82.3 g
    Dietary Fiber 3.6 g
    Sugars 2.5 g
    Protein 37.9 g

    The following items or measurements are not included:


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