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Here's a nice twist to a classic Roman dish that's traditionally made with spaghetti!
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tagliatelle pasta noodles
, fresh, if possible
, cut into 1-inch sticks
, lightly beaten
tablespoons light cream
, finely grated
Cook pasta in pan of boiling salted water, with a little oil added, 6-8 minutes or until al dente.
Meanwhile, heat 1 tablespoon of oil in frying pan & fry ham 3-4 minutes, then add mushrooms & fry another 3-4 minutes. Turn off heat & set aside, reserved.
In a bowl, lightly beat eggs & cream together & season well with salt & pepper.
When pasta is cooked, drain it well & return to pan, then add ham, mushrooms & any pan juices ~ Stri into pasta.
Pour in eggs, cream & half the Parmesan cheese. Stir well, & as you do this, the eggs will cook in the heat of the pasta.
Pile on warmed serving plates, sprinkle with remaining Parmesan & enjoy!
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