Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

READY IN: 1hr 10mins
Recipe by swissms

For best results, use the freshest ingredients available. This recipe calls for less oil for a healthier pasta dish. Sometimes I drizzle lightly with balsamic vinager. Bon Appetit, May 1997

Top Review by Shuzbud

This recipe incorporates all my favourite flavours so I loved it! I used baby plum tomatoes and light mozzarella. Beautiful summer meal- thanks for sharing it!

Ingredients Nutrition


  1. Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
  2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.
  3. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.

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