Pasta Cabbage Stir-Fry , Low Cal, Low Fat

Submitted by Treewoman

"From The American Diabetes Assn. Tip: If you don't cook cabbage very often, you might want to reconsider. Stir-frying cabbage with pasta and onions makes a great accompaniment to grilled or broiled meat. Also, don't forget all the health benefits of cabbage!"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 10 1/2 cup
• Serves: 10

ingredients

• 8 ounces uncooked linguine
• 1⁄2 tablespoon olive oil
• 1 small onion, thinly sliced
• 4 cups shredded cabbage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper

directions

1. Cook pasta according to package directions, omitting salt. Drain.
2. Add oil to a large nonstick skillet over med-high heat. Add onion to pan and cook for 3-5 minutes or until onion is translucent.
3. Add cabbage to pan and stir-fry for 10 minutes or until cabbage is softened and beginning to brown. Add salt and pepper.
4. Add cooked pasta to pan and toss with cabbage mixture; saute 3 more minutes.