Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Bows and Chicken Recipe
    Lost? Site Map

    Pasta Bows and Chicken

    Pasta Bows and Chicken. Photo by Katanashrp

    1/2 Photos of Pasta Bows and Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KiwiMegan's Note:

    From my aunt many years ago. Really tasty and addictive!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    big plate

    Units: US | Metric

    FOR CHICKEN

    FOR PASTA

    Directions:

    1. 1
      Chicken:.
    2. 2
      1. Melt butter. Add onion and garlic. Cook until onion is clear.
    3. 3
      2. Stir in chicken stock powder.
    4. 4
      3. Add chicken and cream, heat through but don't boil. Add pepper. Sprinkle with parsley.
    5. 5
      Pasta:.
    6. 6
      1. Cook pasta, add 1 tbsp butter and 1tbsp chicken stock powder.
    7. 7
      2. Put on plate, pile chicken mixture on top.

    Ratings & Reviews:

    • on August 26, 2012

      55

      Very tasty! I used enriched pasta, half and half instead of cream and also added some broccoli in order to make a bit more figure friendly. I couldn't stop "tasting it" before it was time to serve. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      55

      Great recipe! I tweeked this a little by cooking the cubed chicken breasts with the onions & garlic. When the chicken was almost done, I added the cream (using 1 1/2 cups) and about 1/4 cup of grated parmesan cheese. I let it simmer for it to thicken while the noodles finished cooking. I also used 'Better than Bullion' chicken paste (it uses half the amount of powder and *much* more flavorful). When the noodles were done, I drained them, added the pasta seasonings and tossed them into the skillet with the chicken. Served with homemade French bagettes. Yummy! NOTE: The sauce thickens upon standing, so don't fret if at first you feel it's too liquidy. This recipe is a terrific, quick, and easy weekday meal with a gourmet flair. Thanks so much for sharing your aunt's recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta Bows and Chicken

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 286
    51%
    Total Fat 31.8 g
    48%
    Saturated Fat 17.9 g
    89%
    Cholesterol 139.8 mg
    46%
    Sodium 182.7 mg
    7%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 25.8 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites