Pasta and Bean Salad

Submitted by AmyZoe

"My best friend in Oregon made this during our cheerleader reunion weekend for a late breakfast/early lunch. I love all the beans with the pasta."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 226.79 g kidney beans
• 226.79 g garbanzo beans
• 340.19 g rotini pasta
• 226.79 g olives
• 1 onion, diced
• 1 head broccoli, chopped
• 1-2 tomatoes, sliced
• 236.59 ml parmesan cheese, shredded

• Dressing

• 510.29 g Italian dressing
• 3 garlic cloves, minced
• 14.79 ml fresh basil
• 29.58 ml fresh parmesan cheese

directions

1. Cook pasta until al dente.
2. Meanwhile, chop up a head of broccoli, the onion, and tomatoes.
3. Combine the beans with the pasta and remaining ingredients.
4. To make the dressing, add garlic, fresh basil, and fresh parmesan to the Italian Dressing and mix.
5. Pour dressing over salad and serve.