Pasta All' Amatriciana
photo by Xexe383
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 red bell pepper, roasted, peeled, deseeded and cut into strips
- 1 green bell pepper, roasted, peeled, deseeded and cut into strips
- 3 tablespoons olive oil
- 5 slices bacon, cut into small pieces
- 1 green chili pepper, halved, deseeded and thinly sliced
- 3 garlic cloves, minced
- 2 tomatoes, chopped
- 2 tablespoons parsley, chopped
- salt and pepper
- 1 lb spaghetti
- parmesan cheese, grated to serve
directions
- Heat the oil in a frying pan, add the bacon and cook over a high heat for 5 mins or until crisp. Add the roasted pepper strips and chili and cook for another 2 minutes Stir in the garlic and cook for a further minute.
- Add the tomatoes and parsley and cook for 3 mins or until thickened. Remove from the heat and season with salt and pepper.
- Cook the spaghetti according to the pack instructions and drain thoroughly. Add the sauce and toss with the pasta.
- Serve at once topped with parmesan.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)