Passover/ Low Carb Chocolate Cake

Total Time
1hr
Prep 30 mins
Cook 30 mins

During a panicked search for very low carb desserts after a visit to the nutritionist, I stumbled upon this recipe. It's not only delicious and low carb - it's a passover cake, too (which makes sense, if you think about it!)

Ingredients Nutrition

Directions

  1. Heat oven to 350. Grease an 8 inch round or springform pan.
  2. Process pecans until they are the texture of meal.
  3. Process the rest of the dry ingredients.
  4. Add the wet ingredients and process until blended.
  5. Pour into the pan and bake.
  6. Bake for about 25 minutes (check with toothpick and leave in longer if needed).
  7. Cool and Slice.
Most Helpful

I followed the directions and made this, it came out looking like soup instead of batter. I added a 1/4 cup of coconut flour and a tad bit extra cocoa, it came out great.<br/>Light and fluffy with a good taste.<br/>I made it into cupcakes, filled them with peanut butter and put some peanut butter whip cream frosting.

bordemstr October 20, 2013