Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Some people get tired of having matzoh brie every morning for breakfast on Passover. Here's a delicious alternative.

Ingredients Nutrition


  1. Preheat the oven to 325 degrees F.
  2. Place all the ingredients in a large bowl, stirring with a spoon until well mixed.
  3. Using a non-stick shallow baking pan, spread the mixture evenly inside.
  4. Bake for 90 minutes, until the mixture browns.
  5. Watch carefully after 1 hour to make sure it does not get too brown.
  6. Cool and store in a airtight container.
Most Helpful

5 5

Love it! Left out the dates and added extra raisins. I thought some people might enjoy dried cranberries or other dried fruit. Great in milk but also good for munching in front of the tv. Mine browned a little too soon so I suggest everyone keep a close eye on it. It was in the oven for less that an hour. I'll be making this throughout the year, not just for Passover. Thanks for posting.

5 5

I made this ( a trial small version)-- and its great--a yummy breakfast cereal for passover ( that doesn't taste like cardboard)Zissen Pesach