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    You are in: Home / Recipes / Passover Chocolate Mousse Cake Recipe
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    Passover Chocolate Mousse Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lizzie Rodriquez's Note:

    ..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Melt chocolate in microwave for 2 minutes on defrost.
    3. 3
      Beat yolks and 3/4 Celsius sugar til pale yellow and fluffy. Gradually stir in chocolate, butter and vanilla.
    4. 4
      Beat whites with lemon juice till soft peaks form. Add remaining 1/4 Celsius sugar (1 TBS. at a time). Continue beating till stiff but not dry. Gently fold whites into chocolate.
    5. 5
      Pour 3/4 of batter into 9" springform pan. Cover and refrigerate remaining batter. Bake cake 35 minutes. Cool completely. Cake will fall. Remove springform sides. Trim edges with a knife. Spread remaining batter over top of cake. Refrigerate overnight before serving.
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    Chocolate Mousse Cake for Passover. Recipe by Chava Cohen

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    Nutritional Facts for Passover Chocolate Mousse Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.6
     
    Calories from Fat 259
    66%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.6 g
    83%
    Cholesterol 215.5 mg
    71%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 25.6 g
    102%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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