Total Time
Prep 5 mins
Cook 0 mins

This is a recipe I found on the BigOven website. It's a sweet update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice.

Ingredients Nutrition


  1. Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
  2. Slice up a strawberry or orange to decorate the rim of each flute.
Most Helpful

I like these better than the regular mimosa!!! The passion fruit nectar was perfect for the champagne. Awesome! Made for ZWT-7

Kim127 June 05, 2011

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