Pasilla Chili Sauce (Authentic Mexican Salsa)
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 Cup
- Serves:
- 6-8
ingredients
- 14.79 ml lard or 14.79 ml corn oil
- 3 pasilla chiles
- 44.37 ml olive oil
- 29.58 ml white vinegar
- 4.92 ml crushed dried oregano
- salt
- 59.14 ml grated monterey jack cheese (to taste)
directions
- Heat the lard or oil in a heavy skillet and cook the chilies until they change color, turning constantly and taking care not to burn.
- Drain on paper towels.
- Let cool then remove seeds and veins and puree in a blender with oil, vinegar, oregano and salt.
- Serve with cheese on top, or serve with cheese separate.
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RECIPE SUBMITTED BY
YaYa1689
Lubbock, Texas