Party Stuffed Mushrooms

READY IN: 40mins
Recipe by Mille®

Watch them perform their famous dissapearing trick.

Top Review by firedancer41

These muchrooms are quick, fool-proof and DELICIOUS! My fiancee is a fan of anything mushroom, but these stopped him in his tracks. They came out moist and delicious, and disappeared as promised! These are a staple in our house for gatherings now, thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Remove and finely chop mushroom stems; set aside.
  3. Place mushrooms cavity side-up on baking sheet.
  4. Melt 1½ Tablespoons margarine in small skillet.
  5. Add mushroom stems, celery, onion and All-Purpose Original Blend.
  6. Saute until golden brown.
  7. Remove from heat.
  8. Mix bread crumbs, bacon, and sour cream.
  9. Spoon lightly into mushroom caps.
  10. Mix remaining ½ Tablespoon melted margarine and lemon juice.
  11. Drizzle over stuffed mushrooms.
  12. Bake 15 to 20 minutes or until golden brown.
  13. Serve immediately.

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