Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I made this for a small birthday party with 3 guests. I served it with sauteed shrimp and baked potatoes. Cooking time is Chill time

Ingredients Nutrition

Directions

  1. Mix yogurt, mayo, vinegar, Karo, mustard, red pepper flakes and celery seed together in a medium bowl.
  2. Add all shredded vegetables and stir well. Gently fold in crab meat. Chill for 2 hours or longer.
Most Helpful

3 5

This is a very colourful and festive looking slaw. 'Party' certainly comes to mind, and it's easy to make too. :) I found the purple cabbage was a little strong and overpowered the crab, I think next time I'll increase the crab and reduce the purple cabbage. I will also use less dressing next time. That's a personal preference. Most prefer a creamier slaw...I'm the odd ball I think. Good luck in the contest, and thank you for you contribution to the RSC Potion #18 Event.