Party Shrimp

READY IN: 35mins
Recipe by KelBel

Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.

Top Review by Barb G.

Delicious, tasty shrimp dish, easy to put together. I did use large raw shrimp which worked great and were done in the 30 minutes, also used vermouth instead of sherry as was out of sherry. I will be making it again as it is a great, tasty, easy dish to serve to guest. Thank you so much KelBel for posting the recipe.

Ingredients Nutrition

Directions

  1. Arrange shrimp, artichoke hearts and mushrooms in a casserole.
  2. Melt butter in saucepan over low heat.
  3. Stir in flour, salt and pepper.
  4. Gradually add milk and cream, stirring constantly.
  5. Add Worcestershire sauce and sherry.
  6. Pour sauce over shrimp mixture in casserole.
  7. Sprinkle Parmesan cheese and paprika on top.
  8. Bake in 375 degree oven for 30 minutes.
  9. May be served over rice.
  10. This may be prepared in advance and baked before serving.
  11. Freezes well, but sauce will need to be thinned after being frozen.

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