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    You are in: Home / Recipes / Party Shrimp Recipe
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    Party Shrimp

    1/1 Photo of Party Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KelBel's Note:

    Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange shrimp, artichoke hearts and mushrooms in a casserole.
    2. 2
      Melt butter in saucepan over low heat.
    3. 3
      Stir in flour, salt and pepper.
    4. 4
      Gradually add milk and cream, stirring constantly.
    5. 5
      Add Worcestershire sauce and sherry.
    6. 6
      Pour sauce over shrimp mixture in casserole.
    7. 7
      Sprinkle Parmesan cheese and paprika on top.
    8. 8
      Bake in 375 degree oven for 30 minutes.
    9. 9
      May be served over rice.
    10. 10
      This may be prepared in advance and baked before serving.
    11. 11
      Freezes well, but sauce will need to be thinned after being frozen.

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    Ratings & Reviews:

    • on October 11, 2004

      55

      Delicious, tasty shrimp dish, easy to put together. I did use large raw shrimp which worked great and were done in the 30 minutes, also used vermouth instead of sherry as was out of sherry. I will be making it again as it is a great, tasty, easy dish to serve to guest. Thank you so much KelBel for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011

      55

      My house smelled wonderful while this cooked! I used raw shrimp as the other reviewer had done, and it was perfect in 30 minutes. My artichokes were only 14 ounces, so I made up for the difference in fresh mushrooms! LOVED the flavor the sherry added ~ Made for Let's P-A-R-T-Y 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Party Shrimp

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.4
     
    Calories from Fat 328
    54%
    Total Fat 36.5 g
    56%
    Saturated Fat 21.6 g
    108%
    Cholesterol 350.0 mg
    116%
    Sodium 2000.7 mg
    83%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 10.3 g
    41%
    Sugars 2.3 g
    9%
    Protein 36.8 g
    73%

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