Party Sangria!
photo by loof751
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 pitcher
- Serves:
- 4-6
ingredients
- 750 ml bottle red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
- 1 lemon (cut into wedges)
- 1 orange (cut into wedges)
- 1 lime (cut into wedges)
- 29.58 ml sugar
- 59.14 ml orange juice (you can also use lemonade)
- 85.04 g gin (optional, you can also use triple sec tip ( 1 shot = 1 1/2 oz)
- 236.59 ml raspberries (you can also strawberries and may use thawed or frozen berries)
- 473.18 ml pineapple (you can use an 8 oz can of diced pineapples with juice)
- 946.36 ml ginger ale
directions
- Pour wine into a large pitcher
- Squeeze the juice wedges from the lemon, orange and lime into the wine.
- Toss in the fruit wedges (leaving out seeds if possible)
- Add pineapple, sugar, orange juice and gin
- Chill overnight.
- Add ginger ale, berries and ice just before serving.
Reviews
-
This sangria is one of the best I made. Here it's spring and very cold. I can't wait for the summer to do it again. For this time I made half the recipe. We're not gin lover but it was great in it. It was great in the sangria cause we couldn't detect the taste :) Thanks Theia11 :) Made for cookbook tag game