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    You are in: Home / Recipes / Parsnip Cake Recipe
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    Parsnip Cake

    Parsnip Cake. Photo by Nictherunner

    1/1 Photo of Parsnip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Lee Gladman's Note:

    My own addaption of a carrot cake. It's a quick, easy vanillary/butterscoth, melt in the mouth cake. sneaky use for winter vegies.

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift flours, spices& Baking soda into large bowl.
    2. 2
      Combine sugar, eggs, oil& vanilla essence.
    3. 3
      Add parsnip, coconut& fruit to egg mix.
    4. 4
      Fold into flours, spices& soda with wooden spoon until JUST mixed.
    5. 5
      Bake 180 for 1 hour in a well greased 23cm cake tin.
    6. 6
      Ice with cream cheese icing.

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    Ratings & Reviews:

    • on December 17, 2012

      45

      Lovely cake, the crisp topping was a pleasant surprise. Bit too much oil though, I'll use about half next time

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2006

      55

      Great recipe. Moist and light at the same time. Very easy to make - the most tedious bit was grating the parsnip but hey it is worth it. I love it! Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      55

      five stars for this cake!! It is wonderfull, thanks Lee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Parsnip Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 216
    52%
    Total Fat 24.1 g
    37%
    Saturated Fat 2.5 g
    12%
    Cholesterol 55.8 mg
    18%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 27.0 g
    108%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    mixed spice

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