Parslied French Bread Slices
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 1⁄2 cup butter, softened
- 2 tablespoons grated onions
- 1 tablespoon fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon lemon juice
directions
- Combine all ingredients together.
- Take a french bread loaf and slice it in 1 inch slices, but not all the way through to the bottom.
- Spread the butter compound in between each of the slices.
- Wrap the bread in foil and place in oven until warmed through and the butter is melted (approximately 350 for 10-15 minutes but you can put in with anything else that is cooking).
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RECIPE SUBMITTED BY
I have loved to cook since I was little and was always perusing cookbooks. My first cookbook was the Winnie the Pooh Cookbook when I was 5! And now I have an abundance of them but not a lot of time to cook.
I try to cook healthy meals but I love to try new techniques and especially love baking.