Parsley Potato Casserole

Total Time
Prep 0 mins
Cook 0 mins

I find this feeds more than two, nice though.

Ingredients Nutrition


  1. Peel potatoes; cook in boiling salted water until potatoes are tender.
  2. Drain and mash well.
  3. Beat in sour cream, milk, butter and parsley.
  4. Spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika.
  5. Just before serving, bake in moderate oven 10 - 15 minutes or until heated through.


Most Helpful

This was good. I think that it kind of lacked something but I can't really put my finger on that that "something" is. Was a quick fix for needing a starch for my dinner. Thanks for a great recipe!

crazycookinmama January 13, 2007

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