Total Time
25mins
Prep 5 mins
Cook 20 mins

A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982)

Ingredients Nutrition

  • 3 tablespoons butter or 3 tablespoons margarine
  • 14 cup chopped onion
  • 1 (10 ounce) package frozen peas (do not thaw)
  • 1 tablespoon fresh parsley, chopped
  • 12 teaspoon salt
  • 1 -1 12 cup lettuce, chopped
  • 3 tablespoons chicken stock

Directions

  1. Melt butter in small saucepan over low heat.
  2. Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
  3. Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
  4. Stir in lettuce and chicken stock.
  5. Reduce heat to low and simmer until heated (2-5 minutes).

Reviews

(1)
Most Helpful

the lettuce is an interesting addition to the peas. i also added some fresh thyme and lemon juice to give it a little tang. this made a nice side dish to our steak dinner.

chia August 09, 2004

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