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Total Time
25mins
Prep 5 mins
Cook 20 mins

A recipe from the Parsi region of Indian. This spicy egg dish is popular in Pakistan as well. Based on this recipe: http://www.bbc.co.uk/food/recipes/parsi_eggs_22349

Ingredients Nutrition

Directions

  1. Melt the butter in a frying pan and fry the onion and garlic for 4-5 minutes, or until soft.
  2. Add the spices and chilli and cook for a further 4-5 minutes, or until fragrant and well combined. Be careful not to burn the chili or garlic!
  3. Add the tomatoes and cook for a further 3-4 minutes, or until softened.
  4. Beat the eggs and cream together in a bowl, then add the mixture to the pan and cook, stirring constantly, until the eggs are just set. Stir in the coriander.
  5. Spoon the eggs onto the toast to serve.
Most Helpful

5 5

WOW, this is good!!! I made it for breakfast this morning and fell in love. I did replace the cream with fat free coffee creamer to trim the fat and used 2 eggs in stead of 3, also used a more heart healthy margarine on the toast. That said, I used the garlic and everything else ask for and it was delicious served with a slice of cantaloupe and some kiwi slices on the side :D. Made for ZWT 8