Prep 5 mins
Cook 0 mins
I don't have a clue where I got this recipe or why it's called "Parrot Head" punch. But I DO know it's flavors go great together. Who needs alcohol?? NOT ME!! I really like using various fruit nectars in drinks too.
- 16 ounces orange juice
- 16 ounces cranberry juice
- 16 ounces pineapple juice
- 8 ounces peach nectar
- Mix together well.
- Serve over ice in your favorite tiki glass.
- Garnish with pineapple wedge and umbrella.
This was very good! I made it for a baby shower and it was a big hit. I added some coconut run to some of the leftovers and made it even tastier!! Thanks for sharing!
And I am sure the "parrothead punch" name came from a Jimmy Buffett party. Its very tropical and I am sure some rum was an addition!!
Yuuuummmy! I made this for a brunch and it went fast! The variety of fruit juices mingle so well together. I made juice "cubes" to float in the glass pitcher so it wasn't watered down. I also added club soda to give it a bubbly fizz. Perfect and healthy, too!