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    You are in: Home / Recipes / Parmeson Pesto Salmon With Cheese Crisps Recipe
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    Parmeson Pesto Salmon With Cheese Crisps

    Parmeson Pesto Salmon With Cheese Crisps. Photo by ktaralj

    1/1 Photo of Parmeson Pesto Salmon With Cheese Crisps

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    quixoposto's Note:

    Pan-seared salmon with cheese crisps. Elegant and flavorful

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate salmon in wine and lemon juice.
    2. 2
      Heat oven to 350. Spray baking sheet heavily with Pam. Place a tablespoon of parmesan cheese on sheet and flatten with finger into a circle. Make as many circles as needed. (At least 1 per salmon fillet.) Bake 8-10 minutes. Cool completely before removing from sheet.
    3. 3
      Press parmesan cheese into one side of salmon. Heat 2 T oil in pan. Place salmon cheese side down in pan. Cook 4 minute Turn and spread pesto on salmon. Cook until done (5-10 minutes).
    4. 4
      Serve salmon fillet topped with cheese crisp.

    Ratings & Reviews:

    • on August 21, 2014

      55

      I made this dish tonight. I'm not a fan of fish but this dish was amazingly delicious!!! My 2yo g/b twins even loved it. My boy kept asking for more. This is a new family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmeson Pesto Salmon With Cheese Crisps

    Serving Size: 1 (379 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 575.4
     
    Calories from Fat 250
    43%
    Total Fat 27.8 g
    42%
    Saturated Fat 6.6 g
    33%
    Cholesterol 160.9 mg
    53%
    Sodium 494.4 mg
    20%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 71.6 g
    143%

    The following items or measurements are not included:

    pesto sauce

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