1/1 Photo of Parmeson Pesto Salmon With Cheese Crisps
1 hr 15 mins
Pan-seared salmon with cheese crisps. Elegant and flavorful
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Units: US | Metric
- 1Marinate salmon in wine and lemon juice.
- 2Heat oven to 350. Spray baking sheet heavily with Pam. Place a tablespoon of parmesan cheese on sheet and flatten with finger into a circle. Make as many circles as needed. (At least 1 per salmon fillet.) Bake 8-10 minutes. Cool completely before removing from sheet.
- 3Press parmesan cheese into one side of salmon. Heat 2 T oil in pan. Place salmon cheese side down in pan. Cook 4 minute Turn and spread pesto on salmon. Cook until done (5-10 minutes).
- 4Serve salmon fillet topped with cheese crisp.
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Nutritional Facts for Parmeson Pesto Salmon With Cheese Crisps
Serving Size: 1 (379 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 575.4
- Calories from Fat 250
- Total Fat 27.8 g
- Saturated Fat 6.6 g
- Cholesterol 160.9 mg
- Sodium 494.4 mg
- Total Carbohydrate 2.2 g
- Dietary Fiber 0.0 g
- Sugars 0.7 g
- Protein 71.6 g
The following items or measurements are not included: