Parmesan Turkey With Pasta Sauce

Name: Parmesan Turkey With Pasta Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 340.19 g turkey breast tenderloins; 44.37 ml Grape-nuts cereal; 44.37 ml grated parmesan cheese or 44.37 ml romano cheese; 3.69 ml dried Italian seasoning, crushed; 0.61-1.23 ml ground red pepper; 1 egg white; 14.79 ml water; 340.19 g package dried spinach fettuccine; 4 medium zucchini (about 3-1/2 cups) or 4 medium summer squash, halved lengthwise and thinly sliced (about 3-1/2 cups); 473.18 ml low-fat chunky pasta sauce

Submitted by Hamre Recipes

"Simple Meals at Yahoo Groups."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

340.19 g turkey breast tenderloins
44.37 ml Grape-nuts cereal
44.37 ml grated parmesan cheese or 44.37 ml romano cheese
3.69 ml dried Italian seasoning, crushed
0.61-1.23 ml ground red pepper
1 egg white
14.79 ml water
340.19 g package dried spinach fettuccine
4 medium zucchini (about 3-1/2 cups) or 4 medium summer squash, halved lengthwise and thinly sliced (about 3-1/2 cups)
473.18 ml low-fat chunky pasta sauce

directions

Preheat oven to 400 degrees F.
Cut turkey tenderloin into 6 even pieces.
In a shallow bowl combine Grape Nuts cereal, Parmesan or Romano cheese, Italian seasoning, and ground red pepper.
In another shallow bowl slightly beat together egg white and water.
Dip tenderloin pieces in egg white mixture, then coat with cereal mixture.
Place turkey in a lightly greased baking pan.
Bake for 12 to 15 minutes until turkey is no longer pink, turning once.
Meanwhile, prepare pasta according to package directions. During the last 2 minutes of cooking pasta, add zucchini or summer squash to pasta. Drain pasta mixture; set aside. Keep warm.
In a small saucepan heat pasta sauce.
To serve, arrange pasta and squash on dinner plates. Top with turkey and sauce.