Parmesan Tuna Sandwich Spread
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (7 1/16 ounce) package chunk tuna
- 1 red bell pepper, finely diced
- 4 green onions, thinly sliced
- 2 hard-boiled eggs, diced finely
- 1 cup grated parmesan cheese
- 1⁄2 cup mayonnaise
- 4 tablespoons sour cream
- 2 tablespoons lemon juice
- 1 teaspoon dried basil leaves
- 2 dashes red peppers (cayenne)
directions
- Combine tuna, red pepper, and green onions in a medium bowl.
- In a small bowl, combine cheese, eggs, mayonnaise, lemon juice, basil leaves, and red pepper (to taste) and blend well.
- Add to tuna mixture and blend. Cover tightly and refrigerate up to 2 days.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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