Parmesan Stuffed Mushrooms

Submitted by Nancy G.

"Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 12 mushrooms

ingredients

• 12 large stuffing mushrooms
• 1⁄4 cup olive oil
• 1 tablespoon butter
• 1 cup fresh breadcrumb
• 3⁄4 cup freshly grated parmesan cheese
• 1 tablespoon Italian parsley, finely chopped
• 1⁄2 teaspoon oregano
• 1 -2 garlic clove, finely chopped
• melted butter

directions

1. Remove stems from mushroom caps and chop.
2. Cook in 1 tablespoons butter until liquid is evaporated.
3. Combine cooked stems with remaining ingredients except olive oil. Add 2 tablespoons of oil. If needed, add remaining olive oil.
4. Dip cap in melted butter and stuff with Parmesan mixture.
5. Arrange in a baking dish.
6. Bake in a preheated 350º oven.
7. Bake for 20 minutes or until golden.

Reviews

[John G.]

I think the hardest thing about this recipe was finely chopping the mushroom stems haha Incredibly easy and mighty difficult to make a mistake. Would definitely love to try it with chopped bacon bits next time! My girlfriend also put some red chili flakes on hers for a little kick. Thanks for sharing!

 

[Linda D.]

It sure was easy to make and yes, it was a pain dicing my stems. But it's cooking and smells heavenly

 

[Dinner Belle]

Easy and delicious