Parmesan Sauce (Super Easy)

Submitted by Newly Mrs. Johnson

"Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 teaspoons butter
• 2 cups skim milk
• 2 tablespoons flour
• 1 cup parmesan cheese, shredded
• 2 teaspoons garlic
• salt and pepper

directions

1. Melt butter in small skillet or sauce pan over medium heat.
2. Whisk in flour to make a roux and gradually stir in milk.
3. Heat to a boil stirring frequently.
4. Reduce heat to thicken and add parmesan cheese and stir till melted.
5. Season with garlic, salt and pepper to taste.

Reviews

[Pam R.]

I used two tablespoons butter instead of teaspoons, whole milk and shaved parm (because that's what I had on hand.) The parm was salty enough that I didn't need to add any salt. I love a simple, quick recipe that you can make a few modifications to without ruining it!

 

[Holland D.]

This was my first time successfully making a roux ( though it was no thanks to this recipe ), So I may have done something wrong, but the measurements for this sauce seemed completely off. I am used approx. 2.5 tbspn butter, 1.5 to cups milk, and 3 or 4 tbspn flour (only because 2 cups of milk was way too much and I didn't want milk noodles)

 

[Salsabroad]

I think it was good. Very easy and quick to make.

 

[Julie Q.]

This came out great! Threw in some shrimp over pasta!

 

[Karen T.]

I made homemade noodles and brown some sausage with onions mixed them together and then put the sauce over it.... I did change the skim milk to raw milk cause living in the country I use raw milk in everything I cook and this was awesome and the guys even enjoyed it.