Parmesan Salad Dressing

Submitted by Kittencalrecipezazz

"I also sometimes like to add in a few dashes of Tabasco :)"

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1 cup (approx)

ingredients

• 118.29 ml grated parmesan cheese
• 59.14 ml olive oil
• 29.58 ml olive oil
• 59.14 ml vegetable oil
• 29.58 ml fresh lemon juice
• 9.85-14.78 ml fresh garlic, chopped (or to taste)
• 4.92 ml Worcestershire sauce
• 1.23 ml salt (or to taste)
• fresh ground black pepper (to taste)

directions

1. In a bowl combine all ingredients until smooth and well blended.
2. Cover and chill for a minimum of 4 hours before using.

Reviews

[Bill To]

really tasty -- easy-peasy recipe, check this out... I made it a little thicker -- less veget oil actually none -- poured this creamy delight over chilled tomatoes -- looked like like an Italian humus -- yum!

 

[jessyz]

This was awesome, I was making Caesar salad and wanted to make a non mayo dressing. My husband loves garlic and olive oil so he thought it was awesome.

 

[karen in tbay]

DD picked this recipe for no egg and no anchovies but found it to be on the lemony side. She used 2 tsp chopped garlic.

 

[Liara]

Very easy and good, but we're partial (ok, practically addicted )to your Kittencal's Famous Caesar Salad Recipe #116849. I think it's still worth making that recipe...lol :D Thank you for simple dressing though.

 

[PaulaG]

Hard to believe that you can get the wonderful flavor of Caesar without anchovies. This dressing is very good, and so easy to prepare. It was made completely in the Vita-Mix, to include grating the cheese. This was made 24 hours before eating. Served it on a bed of romaine with some additional cheese grated on top.