Parmesan-Ranch Baked Zucchini Coins

READY IN: 15mins
Recipe by Hidden Valley

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Top Review by 1022861

The parmesan ranch coins are the most awesome ever! They are way easier to make than those that you dip in egg and biscuit mix and then fry in butter and oil. Just cut up your zucchini coins, coat them with the ranch dressing, put them on a greased cookie sheet, sprinkle the shredded parmesan on the coins, and put them in the oven for 10 minutes at 475. Easy pure awesomeness!

Ingredients Nutrition

  • 14 cup parmesan cheese, grated
  • 2 cups zucchini, washed unpeeled
  • 13 cup Hidden Valley® Original Ranch® Light Dressing

Directions

  1. Preheat oven to 475°F.
  2. Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
  3. Lay on cookie sheet and sprinkle with Parmesan cheese.
  4. Bake for 10 minutes or until tops are lightly browned.

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